Special Northamptonshire Menu in the boxes and Hevey suite for the fixture on Sunday 2nd June.
Main course – Pot roasted belly of pork, crispy crackling, red cabbage, grain mustard mash, barbequed sweetheart cabbage, Saxby’s cider sauce.
Vegetarian main – Phipps beer and Friars Farm cheddar and potato pie, red cabbage, barbequed sweetheart cabbage, Saxby’s cider sauce.

Dessert – Vanilla panna cotta with Friar’s Farm summer jam and red berries.

Cheeseboard – A selection of local cheeses and Friars farm chutneys.