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The source of the sauces

14 SEP

The tale of two Northampton-born victorian brothers. Philadelphus Jeyes and John Jeyes. Philadelphus Jeyes - "Chymist & druggist", businessman, producer of Jeyes' Northamptonshire sauce in 1835. John Jeyes, botanist, nurseryman, inventor of many disinfectants including the world-famous jeyes fluid in 1877. 

Breakfast baps and hot drinks followed by a talk and Q&A with Georgina Jeyes.

£10 a ticket