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7th April 2022

The Weetabix Northamptonshire Food and Drink Awards is back for its fourteenth year with another sensational set of categories and sponsors.

Celebrating excellence within the local food and drink sector, the awards recognise all that is great about local produce and drink, and reward those who work so hard to achieve their best.

Two debut categories have been announced: the Healthy Food and Wellbeing Award which welcomes a fresh sponsor, Delapré Abbey; and the Farming Environmental Award sponsored by Weetabix for the Weetabix Growers Group.

Rachel Mallows emphasised at the launch that partners and supporters are asking foodies of the county to buy local, shop local and eat locally and help the sector not just recover, but thrive after the past two years.

The free-to-enter categories in this year’s Awards (with their respective sponsors) are:

  • Artisan Local Drink of the Year
  • Artisan Local Product of the Year (Heygates Flour and Animal Feed)
  • Artisan Local Vegetarian / Vegan Product of the Year (Daily Bread)
  • Booker Dining Venue of the Year (Booker)
  • Booker Young Chef of the Year (Booker)
  • Community Café of the Year (Supported by The Good Loaf)
  • Farming Environment Award (Weetabix Growers Group)
  • F&B Achiever of the Year (Howes Percival LLP)
  • Food and Drink College Student of the Year
  • Healthy Food and Wellbeing Award (Delapré Abbey)
  • Local Food Hero of the Year (Moulton College)
  • One To Watch (Whitworth Bros. Ltd Flour Millers)
  • Weetabix Sustainability Award (Weetabix)
  • Whitco Chef of the Year (Whitco)
  • World Cuisine Restaurant of the Year (British Pepper & Spice)

The results of the competition, which will again see finalists awarded Gold, Silver or Bronze, will be announced at the Awards celebrations taking place on 20th October 2022 at The Royal & Derngate Theatre in Northampton.

For more details on the categories, including downloading entry and nomination forms, please visit the Awards website: www.northamptonshirefoodanddrink.co.uk - or call Sophie on 01933 664437 or email [email protected]

 

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