Makers of Cobblers Nibble - a multi award winning hard English cheese made from pasteurised cows milk from a local Northamptonshire Fresian herd.
It is a truly handmade cheese, made in a traditional open vat, no machinery is used for ripening the milk or washing the curds this all done by hand.
The aging process is a closely guarded secret, that helps us to produce our distinctive rind. The cheese is a cross between Wensleydale, Brie & Stilton. Wensleydale as it crumbles in your mouth with a slight tart after taste, brie as the crumbly texture falls away to a smooth creamy mural in your mouth, and Stilton for the powerful aged hints of penicillin that blend perfectly to encompass the character aspects of all three cheeses in one.
